A forest floor sage aroma with bright fruit and chocolate spice finish. This classic cool climate Syrah will pair just about anything, but its complexity can hold its own for you to savor sip by sip.
Vineyard
Winemaking
To enhance the concentration of this wine, I applied a 10% juice bleed in the first 24 hours of skin contact. This was followed by a seven-day cold soak and inoculation with my favorite BM-45 yeast. The wine was aged in 1 year old French oak barrels for 18 months.
100 Cases Produced
14% Alcohol
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